Now that I’m domesticated, I’ve started to cook almost every night. Here are a couple of our favorite recipes so far:
Chuck doesn’t like Gorgonzola cheese, so we substitute with feta, and it’s so good! Last time I made it, I added cut-up apples with the skins on and it was very good also!
This isn’t exactly the recipe that we loved; we used brown rice instead of linguine, but I think that’s the beauty of the Campbell’s Soup recipes; you can put in pretty much anything you want (pasta or rice, any kind of Campbell’s cream soup, any vegetable) and have a very easy and yummy dinner quickly. They have tons of specific recipes on their site, though, take a look.