More cooking

I tried a recipe from Eileen for Bake Ahead French Toast.  Of course, I had to substitute a bunch of things:  soymilk for milk, soy butter for butter and a powdered egg substitute that I found at Wegmans.  (It’s called Ener-G Egg Replacer and it worked well.)  Chuck and I both liked it, but Nick did not.  Par for the course.  We’ll try something else fun for him.