I made this fruit cobbler for dessert tonight. It wasn’t too much different from the last one, except that I used peaches. I’d make it again for sure, but I might use a smaller pan next time, maybe a 9-inch square instead of a 9X13 so that the cakey part is a bit thicker. [...]
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I guess it’s fitting that I made this recipe to take to our old neighbor’s house for dinner on Sunday. It was good and even Nicky loved it! I’ll definitely make it again. |
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